Peking Duck
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| Carved duck |
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| Quatro Formaggi Macaroni |
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| Baby Back Ribs |
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| Beef Kaldereta |
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| Barbecue |
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| Pancit Malabon |
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| Salpicao |
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| Morcon |
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| Kare-kare |
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| Zamboanga White |
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About Me
- COCINERO
- Chief Instructor in a University. Finishing Graduate school in Cultural Heritage studies. Food Stylist/Photographer 24/7. Big Bike rider on weekends where the ride does not matter but the journey.
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