Buhay Cocinero

My Holiday Menu

2012-01-27T21:06:00.003+08:00

Peking Duck Carved duck Quatro Formaggi Macaroni Baby Back Ribs Beef Kaldereta Barbecue Pancit Malabon Salpicao Morcon Kare-kare Zamboanga White

Killing Me Softly

2012-01-09T07:35:00.002+08:00

Cochinillo

2011-12-31T17:13:00.001+08:00

2011-12-23T20:11:00.001+08:00

2011-12-21T19:21:00.002+08:00

Food as Culture Food may shape events or celebrations that become cultural norms, or assimilate into another culture, become intrinsic to it, and then work to shape or drive agricultural demands and practices. In this context, any meal is more than a sustenance…but culture. An indigenized version of the Mexican tamal through the

2011-12-20T22:03:00.000+08:00

TRAVELOGUE: Hong Kong jiē, jiē dào Hong Kong is frequently described as a place where "East meets West", reflecting the culture's mix of the territory's Chinese roots with influences from its time as a British colony. Hong Kong balances a modernised way of life with traditional Chinese practices. Like New York, a city that never sleeps....but it does. Spanning bridges

2011-12-19T19:20:00.002+08:00

Heartwarmers Bouillabaisse Crevette Bisque Miso Shooters Cream of Nacho Soup Soupe L'oignon

2011-12-19T07:48:00.001+08:00

Holiday Recipe INGREDIENTS: Yield: 4 to 6 servings x 2 for two layers 4 eggs 100 g butter, at room temperature ¾ cup sugar ¾ cup all-purpose flour 1 tbsp baking soda (bicarbonate of soda) ¾ cup water 2 cups raw almonds, ground Zest (rind) of 1 lemon Confectioners’ (icing) sugar for decorating Avoset Pour N’ Whip for side icing 350g peeled sliced white almonds for side icing garnish Almond

2011-12-18T21:19:00.001+08:00

TRAVELOGUE: Macau Culture Região Administrativa Especial de Macau for "Macao Special Administrative Region" Macau was a Portuguese colony and both the first and last European colony in China. Portuguese traders first settled in Macau in the 16th century and subsequently administered the region until the handover on 20 December 1999. The mixing of the Chinese and Portuguese cultures

2011-12-17T19:38:00.000+08:00

TRAVELOGUE: Macao Tourism Macau also known as the Las Vegas of Asia. Macau's economy is based largely on tourism. Other chief economic activities in Macau are export-geared textile and garment manufacturing, banking and other financial services. The clothing industry has provided about three quarters of export earnings, and the gaming, tourism and hospitality industry is estimated to

2011-11-25T21:16:00.003+08:00

Calorie Bombs Turon with Espresso Sauce and Jackfruit Glace Ube Ferrero Petits Mont Blanc Orange Souffle Chocolate and Gruyere Souffle Espresso Cupcakes

2011-11-25T21:16:00.001+08:00

Calorie Bombs Turon with Espresso Sauce and Jackfruit Glace Ube Ferrero Petits Mont Blanc

2011-11-18T17:31:00.001+08:00

Starters Oyster Rockefeller Buffalo Wings w/ Blue Cheese Dressing Siomai Tapas: Jamon Serrano

TRAVELOGUE: ZAMBOANGA CITY- CIUDAD LATINA DE ASIA

2011-11-06T08:28:00.002+08:00

Ayuntamiento Comida muestreo Guisar de pulmon: Zamboanga Bopez similar to Pampangga's "kandingga" or Bopis in the vernacular Mariscos Postre Hilado: Knicker bocker Pastil: Empanada de chile Ventana de la Plaza Pershing Seguridad presencia Aboitiz Edificio En la Calle Lugar para estacionarse 1928 edificio Ventana de edificio Aboitiz

2011-11-04T22:55:00.005+08:00

Waist Watchers Waldorf Salad with Dijonaise Dressing Pomelo Salad with Fish Sauce Dressing Ratatouille Asparagus Terrine with Garlic Ranch Dressing

2011-10-26T08:46:00.007+08:00

SunRisers Tuna Avocado Egg Benedict ChiliDog Granola Fruit with Blueberry Yogurt Steak N' Fries

ShopGlider: Souvlakia (meat Kebab)

2011-10-26T06:55:00.000+08:00

ShopGlider: Souvlakia (meat Kebab)

Chef Rick Bayless: Staying Fresh is Key to Success | Classic Chicago

2011-10-26T06:13:00.000+08:00

Chef Rick Bayless: Staying Fresh is Key to Success | Classic Chicago

Food is truly a feast to the eye and nourishment for the soul

2011-10-21T08:47:00.000+08:00

GRILLÉ MARLIN BLEU AUX SAUCE BEURRE GRENOBLOISE

2008-10-31T16:40:00.003+08:00

I find it so amusing indeed when observing market goers buying fish when they start pressing and sniffing the fish. You begin to think if the fish was to be used as pillow or perfume. To ensure that fish are of the best quality, carefully inspect the fish, checking for as many of the following signs of freshness and quality as possible:1. Fish should at least have a temperature of 40°F/4°C or

CRUSTED TUNA W/ HERB SALAD

2008-10-31T12:07:00.008+08:00

Freshest of ingredients. The only way you can prepare this wonderful dish is for you get up at 3am and wait for the freshly caught fish to arrive and order the cut you need. Tuna flavor and its firm texture allows for a repertoire of cooking methods from raw like sashimi and ceviche, searing, saute, pan-frying and grilling etc. In this dish I crusted the tuna with strong spices to balance the

SOUVLAKIA

2008-10-31T11:50:00.005+08:00

Spending my summer time as a kid at my grandmother's "poor house" as she would call it certainly brings back pleasant memories. Sunday lunch was always grill day (comfort food for me). Lola, coming from Cagayan valley, the parsimonious Ilocano trait deeply embedded would surely recycle the grilled items into either curry or adobo. There was one incident when my castillan grandfather was served

UST-ITHM-HRM TRIUMPHS IN THE CHEFS TV-FOOD SHOWDOWN 2008 SEPTEMBER 17-19, 2008

2008-10-06T07:12:00.054+08:00

Once again the HRM students’ seniors, juniors and a few sophomores gave glory to UST-ITHM by winning several categories in the recently held Chefs TV Food Showdown last September 17-18 2008 despite the cramming preparations (so what's new).Call time for several categories was set at 3:00am at the World Trade Center (WTC) while the logistics and support group was 2:00am at the Quezon Drive, UST

UST-ITHM-HRM CONQUERS DLSU GOURMET CHALLENGE II 2008 AS OVERALL CHAMPIONS!

2008-10-05T17:59:00.010+08:00